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Low Carb Rhubarb Crumble

Georgina
  • 40 minutes
  • Serves 4

INGREDIENTS

6

stalks fresh rhubarb (roughly chopped)

1 tsp

low carb sweetener (eg xylitol)

2 tbsp

water

1/2 cup

almond flour

1/4 cup

flaxseed meal

3 tbsp

low carb sweetener

2 tbsp

unsalted butter