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Low Sugar Coconut Flour Banana Bread

Lisa Pfeffer
  • 55 minutes
  • Serves

INGREDIENTS

1/2 cup

coconut flour (I used Nutiva)

1

medium banana, ripe

6

eggs

1/4 cup

water

1/2 tsp

salt

1/2 tsp

baking powder

1/2 cup

granular Swerve Sweetener

1/8 tsp

Sweetleaf Stevia

1 tsp

banana extract

1 tsp

vanilla extract

1/4 cup

butter, unsalted

1/8 tsp

ginger