INGREDIENTS
1/2 cup
coconut flour (I used Nutiva)
1
medium banana, ripe
6
eggs
1/4 cup
water
1/2 tsp
salt
1/2 tsp
baking powder
1/2 cup
granular Swerve Sweetener
1/8 tsp
Sweetleaf Stevia
1 tsp
banana extract
1 tsp
vanilla extract
1/4 cup
butter, unsalted
1/8 tsp
ginger