INGREDIENTS
1 lb
Shrimp
1
Shrimp marinade
1/2 pint
Cherry tomatoes
1 pint
Mushrooms
3
Zucchini, cut into 1/2" chunks
1
Vegetable marinade
2 tsp
Ras el hanout salt & pepper
1
Salt & pepper
3 tbsp
Olive oil
3 tbsp
Yogurt, low-fat
1
Red bell pepper from jar, whole roasted
Bamboo skewers, soaked in water for 30 minutes
2 tsp
Ras el hanout