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Moroccan Grilled Shrimp & Vegetable Skewers

Steamy Kitchen Recipes
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp

1

Shrimp marinade

1/2 pint

Cherry tomatoes

1 pint

Mushrooms

3

Zucchini, cut into 1/2" chunks

1

Vegetable marinade

2 tsp

Ras el hanout salt & pepper

1

Salt & pepper

3 tbsp

Olive oil

3 tbsp

Yogurt, low-fat

1

Red bell pepper from jar, whole roasted

Bamboo skewers, soaked in water for 30 minutes

2 tsp

Ras el hanout