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Garlic ginger collard greens + eggs & feta

Local Milk Blog
  • minutes
  • Serves 3 to 4

INGREDIENTS

2

bunches Collards

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Shallot, small

3

Eggs

1/2 cup

Water or vegetable broth

1 1/2 tsp

Lemon juice

3

Cracks of freshly ground black pepper

1/4 tsp

Red pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Athenos feta

1 tbsp

Butter