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Houston’s Kale Salad with Peanut Dressing

Anna-Marie Walsh
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4

bunch Cilantro, fresh leaves

2 1/2 cups

Curly kale

2 tsp

Garlic powder

1 1/2 cups

Green cabbage

10

Mint, leaves

3/4 cup

Peanuts, unsalted dry roasted

1/2 cup

Peanuts, whole dry roasted

1 tbsp

Honey

2 tbsp

Lemon juice

1 tbsp

Mustard, dry

2 tbsp

Soy sauce

1 tsp

Worchestershire sauce

2 tsp

Black pepper

3/4 cup

Peanut oil

1/4 cup

Rice wine vinegar

1/2 tsp

Sesame oil

1/2 cup

Parmesan cheese, fresh grated

1 tsp

Water