INGREDIENTS
1/4
bunch Cilantro, fresh leaves
2 1/2 cups
Curly kale
2 tsp
Garlic powder
1 1/2 cups
Green cabbage
10
Mint, leaves
3/4 cup
Peanuts, unsalted dry roasted
1/2 cup
Peanuts, whole dry roasted
1 tbsp
Honey
2 tbsp
Lemon juice
1 tbsp
Mustard, dry
2 tbsp
Soy sauce
1 tsp
Worchestershire sauce
2 tsp
Black pepper
3/4 cup
Peanut oil
1/4 cup
Rice wine vinegar
1/2 tsp
Sesame oil
1/2 cup
Parmesan cheese, fresh grated
1 tsp
Water