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Lentil Sweet Potato Shepherd's Pie

Denisse Salinas
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

Carrots

1 clove

Garlic

1 cup

Lentils, cooked

1

Onion, small

1 1/2 cups

Spinach

3

Sweet potatoes, roasted and slightly cooled

2 tsp

Thyme, fresh

1 cup

Vegetable broth

1 tsp

Worcestershire sauce

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Milk