INGREDIENTS
1
Bay leaf
2
Carrots
1 clove
Garlic
1 cup
Lentils, cooked
1
Onion, small
1 1/2 cups
Spinach
3
Sweet potatoes, roasted and slightly cooled
2 tsp
Thyme, fresh
1 cup
Vegetable broth
1 tsp
Worcestershire sauce
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Milk