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How to make your own Turkey Stock

Ashlee Marie
  • 250 minutes
  • Serves

INGREDIENTS

Turkey Carcass

1

onion (quartered)

2

celery stalks (or a celery base)

2

carrot (or a handful of baby carrots)

2

shallots (quartered)

4 cloves

garlic (smashed)

4

bay leaves

any herbs you love (I like sage, parsley, thyme and rosemary if I have them)

salt and pepper