INGREDIENTS
3 cups
Turkey, cooked
1
Turkey carcass with most of the meat removed, large
1
batch Turkey stock
1 cup
Carrots
2
Celery stalks, thin
5
From celery, leaves
2 cloves
Garlic
1
Yellow onion, medium
1 tsp
Black pepper, ground
1 1/2 tsp
Sea salt
2 tbsp
Butter
1
Enough water to cover carcass