INGREDIENTS
1
Carrot, medium
1
Celery, rib
2
Garlic cloves
1 cup
Lentils, dried
1
Onion, medium
1/2 tsp
Oregano, dried
1 cup
Spinach, fresh
1 can
Tomatoes, stewed
2 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper
1/4 tsp
Cumin, ground
1/3 cup
Water
1/4 pound reduced-fat Johnsonville® Fully Cooked Smoked Sausage Rope, halved and thinly sliced