INGREDIENTS
1 tbsp
neutral oil
1/2
yellow onion, peeled and diced
3 cloves
garlic, peeled and minced
3 cups
chicken broth
1/2 tsp
salt
3/4 tsp
freshly ground black pepper
1
large Russet potato, peeled and chopped
1/2 cup
diced fire-roasted Hatch green chiles*
1
large chicken breast
1/2 cup
frozen corn kernels
fresh cilantro, for serving
fresh lime wedges, optional, for serving