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Green Chile Chicken Stew

Christina Lane
  • 40 minutes
  • Serves 2

INGREDIENTS

1 tbsp

neutral oil

1/2

yellow onion, peeled and diced

3 cloves

garlic, peeled and minced

3 cups

chicken broth

1/2 tsp

salt

3/4 tsp

freshly ground black pepper

1

large Russet potato, peeled and chopped

1/2 cup

diced fire-roasted Hatch green chiles*

1

large chicken breast

1/2 cup

frozen corn kernels

fresh cilantro, for serving

fresh lime wedges, optional, for serving