INGREDIENTS
2 cups
Blueberries, fresh
2 tbsp
Lemon, zest
4
Eggs, large
1/3 cup
Lemon juice, fresh-squeezed
2 tsp
Baking powder
2 13/16 cups
Flour
2 1/4 cups
Granulated sugar
1 tsp
Lemon extract
4 cups
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla
24 tbsp
Butter, unsalted
1 cup
Buttermilk
12 oz
Cream cheese
2 tbsp
Heavy whipping cream