Slow Cooker Thai Chicken Soup

red curry paste

of coconut milk

chicken stock

fish sauce

brown sugar

peanut butter

chicken breasts, cut into 1½ inch pieces

red bell pepper, seeded and sliced into ¼ inch slices

onion, thinly sliced

heaping tablespoon fresh ginger, minced

frozen peas, thawed

lime juice

cilantro for garnish

cooked white rice