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The Best French Onion Soup Recipe in the World

Camille
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1

batch of cooked onions

8 cups

beef broth

2 tbsp

dry red wine (optional)

1 tbsp

Worcestershire sauce (optional)

1 tsp

garlic powder (optional)

Bread for each bowl

Cheese (gruyere, provolone, swiss or mozzarella)