INGREDIENTS
18 sticks
Asparagus
1
Basil, dried
3 cups
Cauliflower
1
Chives, dried
1 clove
Garlic
1 cup
Onion
1 1/2 cups
Almond milk
3 cups
Vegetable broth
1
Black pepper
1 pinch
Sea salt
3 tbsp
Olive oil, extra virgin
1
Vegetable cooking spray
1
Cumin