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Creamy Vegan Asparagus Soup

Chiara Ferrante
  • 0 minutes
  • Serves

INGREDIENTS

18 sticks

Asparagus

1

Basil, dried

3 cups

Cauliflower

1

Chives, dried

1 clove

Garlic

1 cup

Onion

1 1/2 cups

Almond milk

3 cups

Vegetable broth

1

Black pepper

1 pinch

Sea salt

3 tbsp

Olive oil, extra virgin

1

Vegetable cooking spray

1

Cumin