Spinach and Egg Pizza

Cornmeal for dusting the pan

warm water ((120-130ºF))

packet quick rise yeast

granulated sugar

olive oil, (divided, plus more for coating the bowl)

Coarse kosher salt and freshly cracked black pepper

unbleached all-purpose flour

whole wheat flour or white whole wheat flour

large shallot, (chopped)

(about 2 1/2 cups) baby spinach

sun-dried tomato ((not packed in oil))

Parmesan cheese

shredded fontina cheese

medium or large eggs

Crushed red pepper flakes ((optional))