INGREDIENTS
3
raw large shrimp (about 18), raw large
3/4 lb
Asparagus spears
1/4 cup
Chives
2
Garlic cloves
1 tsp
Honey
4 tbsp
Lemon juice, fresh
1 tbsp
Lime juice, fresh
1 cup
Couscous, dried
1/2 tsp
Black pepper
1/2 tsp
Sea salt
3 1/2 tsp
Olive oil, extra-virgin
1
Olive oil cooking spray
2 cups
Water