Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
dry elbow macaroni
1 12 ounce can
evaporated milk
1 1/2 cups
whole milk
1/4 cup
butter, melted
1 tsp
salt
pepper
2
large eggs, beaten
20 oz
sharp Cheddar cheese, grated (about 5 cups)
paprika