INGREDIENTS
2 tbsp
olive oil
1
yellow onion, (chopped)
1
medium carrot, (chopped)
1
stalk celery, (chopped)
1
medium butternut squash, (peeled, seeded, and chopped)
1
Granny Smith apple, (peeled, cored and chopped)
4 cups
vegetable broth
1/8 tsp
ground cinnamon
1/8 tsp
ground nutmeg
Optional garnish: Roasted butternut squash seeds
Delicious! I replaced 1 c of broth with 1 c of coconut milk to make it creamier and it was perfect.