INGREDIENTS
1 lb
ground beef
1 8 ounce can
tomato sauce
tomato sauce can of water
1 tsp
all-purpose flour
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
unsweetened cocoa powder
1/8 tsp
cumin
1 can
beans, drained and rinsed (I used cannellini beans, but pinto or kidney would work well)
2
large tomatoes, diced
1/2 cup
finely diced red onion
1/2
jalapeño, seeds and ribs removed, minced
1/2 cup
cilantro, minced
juice from ½ lime
salt
2 tbsp
butter
2 cloves
garlic, minced
1/2
jalapeño, seeds and ribs removed, minced
1
generous tablespoon cornstarch
1 1/2 cups
milk
4 oz
cream cheese, cut into cubes
8 oz
sharp cheddar cheese, shredded
1 4 ounce can
green chiles
salt and pepper
1
avocado
1/2 cup
sour cream
juice from ½ lime
salt
4
large (12-inch) tortillas
pickled jalapeños
2 cups
Fritos corn chips