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Frito Pie Burrito

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1 8 ounce can

tomato sauce

tomato sauce can of water

1 tsp

all-purpose flour

1 tsp

chili powder

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

unsweetened cocoa powder

1/8 tsp

cumin

1 can

beans, drained and rinsed (I used cannellini beans, but pinto or kidney would work well)

2

large tomatoes, diced

1/2 cup

finely diced red onion

1/2

jalapeño, seeds and ribs removed, minced

1/2 cup

cilantro, minced

juice from ½ lime

salt

2 tbsp

butter

2 cloves

garlic, minced

1/2

jalapeño, seeds and ribs removed, minced

1

generous tablespoon cornstarch

1 1/2 cups

milk

4 oz

cream cheese, cut into cubes

8 oz

sharp cheddar cheese, shredded

1 4 ounce can

green chiles

salt and pepper

1

avocado

1/2 cup

sour cream

juice from ½ lime

salt

4

large (12-inch) tortillas

pickled jalapeños

2 cups

Fritos corn chips