Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
sugar
3/4 cup
salted butter, room temp
4 tsp
vanilla extract
3/4 cup
sour cream
6
egg whites
2 1/2 cups
all purpose flour
4 tsp
baking powder
3/4 cup
milk
1/2 cup
strawberry puree (from about 6 medium-large Driscoll’s strawberries)
5 tbsp
water
4 tsp
sugar
1/4 cup
blueberry puree (from about 2/3 cup of Driscoll’s blueberries)
2 1/2 tbsp
water
1
tsp sugar
2 1/2 cups
heavy whipping cream
1 1/4 cups
powdered sugar
2 tsp
vanilla extract
additional strawberries and blueberries for flower on top*