INGREDIENTS
1
pack Chicken stock (: use vegetable stock for vegetarian recipe)
1
pack frozen wontons (: I get mini wontons from Trader Joe's)
1/2
inch ginger (peeled and fine chopped, OR, 1/2 teaspoon Ground Ginger)
2 cloves
garlic (peeled and fine chopped, OR, 1/2 teaspoon Garlic Powder)
1 tbsp
Rice Vinegar
2 tbsp
Less Sodium Soy Sauce (adjust based on salt level of stock)
1 tbsp
Sambal Oelek (Ground Fresh Chili Garlic Paste, or any chili garlic sauce)
1 tsp
Agave Nectar or honey
1/2 tsp
Roasted Sesame Oil
1 tbsp
Fish Sauce (optional)
3
medium carrots (sliced)
2
heads of Bok Choy (stems and greens (leaves) chopped and separated)