Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}

INGREDIENTS

For The Rib Roast:

2 tbsp

Olive Oil

2 tbsp

Italian Parsley (– finely chopped)

1 tbsp

Thyme Leaves (– finely chopped)

3 tbsp

Rosemary Leaves (– finely chopped)

5 cloves

Garlic (– minced)

1 1/2 tbsp

Kosher Salt

1 tbsp

Freshly Ground Pepper

(3 Bone) Standing Beef Rib Roast ((about 6-8 Pounds))

For The Gravy: ((yield 4 ½ Cups))

1 tbsp

Butter

Large Shallots ((about ½ cup) – finely chopped)

1/2 tsp

Dried Thyme

2 cloves

Garlic (– minced)

Bottle Dry Red Wine

Fresh Rosemary Sprigs

Bay Leaf

4 cups

Demi-Glace

1/2 cup

Heavy Whipping Cream

1 tbsp

Dijon Mustard

2 tsp

Prepared Horseradish

Fresh Cracked Black Pepper and Salt (, to taste)

You Will Also Need: Kitchen Twine, Roasting Rack and Pan, Thermometer