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Jalapenos' Spinach Enchiladas

Kim D.
  • 60 minutes
  • Serves 10

INGREDIENTS

3 cups

Cilantro

2 tbsp

Garlic

1 lb

Mushrooms, fresh

1

Onion, large

4 10 ounce packages

Spinach, frozen

2

Eggs

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1 2/3 tbsp

Cornstarch

1/4 tsp

Nutmeg

1

Salt

1 1/2 tsp

Salt

2 tsp

White pepper

10

Flour tortillas

2

slices White bread

1 tbsp

Butter

3 cups

Half-and-half

2 cups

Monterey jack and cheddar cheese blend