INGREDIENTS
3
Carrots
3
stalks Celery
2
Scallions, green cuts white and green
1
Sweet onion, small
1 1/2 cups
Mayonnaise, light
1 lb
Elbow pasta
1/4 tsp
Black pepper, freshly cracked
2 tsp
Brown sugar, packed
1/2 tsp
Ono hawaiian seasoning
3/4 tsp
Salt
1/4 cup
Rice vinegar