INGREDIENTS
4 oz
Pepperoni
1
jar Cara mia marinated artichoke hearts
1 clove
Garlic
1
Green bell pepper, small
1 tsp
Oregano, dried
1 can
(2.25) sliced black olives
1 cup
Marinara sauce
2 tsp
Star balsamic vinegar
1/4 tsp
Red pepper flakes, cracked
3 tbsp
Star extra-virgin olive oil
12
(3-inch) sandwich rolls
2 tbsp
Butter, unsalted
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated