INGREDIENTS
1 cup
quinoa
1
bottle taco sauce
1/2 cup
red chunky salsa (use your favorite brand)
1 cup
corn, frozen or fresh
1 14 ounce can
black beans, drained
1/4 cup
sliced green onions, plus more for garnish
1/4 cup
chopped fresh cilantro, plus more for garnish
1 tbsp
taco seasoning
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1 1/2 cups
shredded Mexican cheese, divided
1
medium tomato, seeded and diced, for garnish
1
large avocado, diced, for garnish
1/2 cup
tortilla strips, for garnish
Sour cream, for garnish