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Baklava Recipe

Natasha, Natasha's Kitchen
  • 135 minutes
  • Serves 30

INGREDIENTS

16 oz

phyllo dough (thawed by package instructions)

1 1/4 cups

unsalted butter (10 oz or 2 1/2 sticks, melted)

1 lb

walnuts, finely chopped ((about 4 cups))

1 tsp

ground cinnamon

1 cup

granulated sugar

2 tbsp

lemon juice (juice of 1/2 lemon)

3/4 cup

water

1/2 cup

honey

Melted chocolate chips & chopped walnuts for garnish (optional)