INGREDIENTS
16 oz
phyllo dough (thawed by package instructions)
1 1/4 cups
unsalted butter (10 oz or 2 1/2 sticks, melted)
1 lb
walnuts, finely chopped ((about 4 cups))
1 tsp
ground cinnamon
1 cup
granulated sugar
2 tbsp
lemon juice (juice of 1/2 lemon)
3/4 cup
water
1/2 cup
honey
Melted chocolate chips & chopped walnuts for garnish (optional)