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Easy Chicken and Biscuits

Campbell's Kitchen
  • 40 minutes
  • Serves 5

INGREDIENTS

1 10.75 ounce can

Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

1 10.75 ounce can

Campbell's® Condensed Cream of Potato Soup

1 cup

milk

1/4 tsp

dried thyme leaves, crushed

1/4 tsp

ground black pepper

4 cups

cooked cut-up vegetables*

2 cups

cubed cooked chicken

1 7 ounce can

refrigerated buttermilk biscuits