INGREDIENTS
2
Cans Evaporated milk
1
Jar Caramel ice cream topping
1 1/2 cups
Powdered sugar
1 cup
Semi-sweet chocolate chips, real
1 tsp
Vanilla
3/4 cup
Cashew
1 cup
Pretzel sticks
2 cups
Shortbread cookies
3/4 cup
Land o lake butter
1
half gal Vanilla ice cream