INGREDIENTS
2 cups
Chicken breasts, cooked boneless skinless
1/4 tsp
Poultry seasoning
1 cup
Carrot
1 cup
Celery
1/2 cup
Onion
80 oz
Chicken broth
12 oz
Egg noodles
1/3 cup
All-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
1
box Wild rice mix
2 cups
Half-and-half