INGREDIENTS
1/4 cup
coconut oil (at room temp)
3 tbsp
canned pumpkin
1/2 cup
almond milk
1/2 tsp
vanilla extract
1/2 tsp
apple cider vinegar
1 cup
flour
1/2 cup
sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
1/8 tsp
nutmeg
1/4 tsp
cinnamon
For the coating
2 tbsp
sugar + 1 teaspoon cinnamon for the coating