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Cinnamon Sugar Pumpkin Donuts {Vegan}

Melissa | Persnickety Plates
  • minutes
  • Serves 10

INGREDIENTS

1/4 cup

coconut oil (at room temp)

3 tbsp

canned pumpkin

1/2 cup

almond milk

1/2 tsp

vanilla extract

1/2 tsp

apple cider vinegar

1 cup

flour

1/2 cup

sugar

1 1/2 tsp

baking powder

1/4 tsp

salt

1/8 tsp

nutmeg

1/4 tsp

cinnamon

For the coating

2 tbsp

sugar + 1 teaspoon cinnamon for the coating