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Slow-Cooker Barbecued Beans and Polish Sausage

Betty Crocker Kitchens
  • 310 minutes
  • Serves 6

INGREDIENTS

2 cans

each) progresso black beans

2 cans

each) great northern beans

1

Onion, chopped (1 cup), large

1 cup

Barbecue sauce

1 tbsp

Mustard, ground

1 tbsp

Worcestershire sauce

1/4 cup

Brown sugar, packed

2 tsp

Chili powder

1

Ring (1 to 1 1/4 lb) fully cooked smoked polish sausage