INGREDIENTS
2 cans
each) progresso black beans
2 cans
each) great northern beans
1
Onion, chopped (1 cup), large
1 cup
Barbecue sauce
1 tbsp
Mustard, ground
1 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, packed
2 tsp
Chili powder
1
Ring (1 to 1 1/4 lb) fully cooked smoked polish sausage