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Carrot Cake Cream Cheese Swirl Bundt Cake

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 10

INGREDIENTS

3

Carrots (12 ounces), large

4

Egg, large

1 2/3 cups

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1 1/2 tsp

Cinnamon, ground

1 1/4 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/2 tsp

Salt

3/4 tsp

Vanilla

1 cup

Oil

1/2 cup

Pecans, toasted

2 tbsp

Butter

8 oz

Cream cheese, light or regular

4 oz

Cream cheese

2 tbsp

Heavy cream

1 tbsp

Sour cream