INGREDIENTS
3
Carrots (12 ounces), large
4
Egg, large
1 2/3 cups
All-purpose flour
1 tsp
Baking powder
3/4 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
3/4 tsp
Vanilla
1 cup
Oil
1/2 cup
Pecans, toasted
2 tbsp
Butter
8 oz
Cream cheese, light or regular
4 oz
Cream cheese
2 tbsp
Heavy cream
1 tbsp
Sour cream