INGREDIENTS
2/3 cup
(2/3 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 tbsp
milk
1/2 tsp
dried Italian seasoning
1
ready-to-use baked pizza crust (12 inch)
1
tomato , thinly sliced
8
fresh basil leaves, torn
1/2 cup
KRAFT Shredded Mozzarella Cheese