INGREDIENTS
2
medium avocados, pitted and peeled
1
log goat cheese, plus more for crumbling over gnocchi if desired
1/2
lemon, juiced
salt and freshly ground black pepper,
1 16 ounce package
potato gnocchi
2 tbsp
olive oil
1 10 ounce container
baby spinach
3 cloves
garlic, minced