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Gnocchi with Spinach and Avocado Goat Cheese Sauce

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 4

INGREDIENTS

2

medium avocados, pitted and peeled

1

log goat cheese, plus more for crumbling over gnocchi if desired

1/2

lemon, juiced

salt and freshly ground black pepper,

1 16 ounce package

potato gnocchi

2 tbsp

olive oil

1 10 ounce container

baby spinach

3 cloves

garlic, minced