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Dutch Baby with Blood Orange Syrup

Jennifer
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blood orange, juice

1 tsp

Orange, zest

4

Eggs, large

3/4 cup

All-purpose flour

1 tsp

Cornstarch

1/4 tsp

Kosher salt

1

Powdered sugar

3/8 cup

Sugar

1 tsp

Vanilla extract

2 tbsp

Orange juice, freshly squeezed

4 tbsp

Butter, unsalted

3/4 cup

Whole milk

1

Whipped cream or ice cream