INGREDIENTS
1
Egg yolk, large
8
Egg yolks
1 cup
Rolled oats, old-fashioned
1/8 tsp
Baking powder
1 pinch
Baking soda
13 tbsp
Brown sugar, light
2/3 cup
Flour
3/4 tsp
Kosher salt
1/2 cup
Powdered sugar
1 1/2 tsp
Salt
27 tbsp
Sugar
1/2 tsp
Vanilla
1
Cookie
1 3/4 cups
Butter
3/4 cup
Heavy cream
1/4 cup
Milk powder, dry instant
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