INGREDIENTS
6 tbsp
unsalted butter, cut into pieces
8 oz
bittersweet chocolate, chopped - I used Ghirardelli 60% bittersweet cacao
3/4 cup
regular or coconut sugar
1 tsp
pure vanilla extract
2
large (or extra large eggs), at room temperature - FYI, I always use extra large eggs
1/4 cup
all-purpose-flour
1 cup
bittersweet chocolate chips - I used my favorite 60% bittersweet chocolate chips from Ghirardelli
You can also add in chopped walnuts or any nut of your choice - we tend not to add nuts to our sweets as my kiddos are not fans
optional - coarse sea salt for topping