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Robert’s Absolute Best Brownies

Marin mama cooks
  • 43 minutes
  • Serves 16

INGREDIENTS

6 tbsp

unsalted butter, cut into pieces

8 oz

bittersweet chocolate, chopped - I used Ghirardelli 60% bittersweet cacao

3/4 cup

regular or coconut sugar

1 tsp

pure vanilla extract

2

large (or extra large eggs), at room temperature - FYI, I always use extra large eggs

1/4 cup

all-purpose-flour

1 cup

bittersweet chocolate chips - I used my favorite 60% bittersweet chocolate chips from Ghirardelli

You can also add in chopped walnuts or any nut of your choice - we tend not to add nuts to our sweets as my kiddos are not fans

optional - coarse sea salt for topping