INGREDIENTS
2 cups
pecans , chopped
3/4 cup
butter , softened
2 cups
white sugar
5
eggs , separated
1 tbsp
vanilla extract
1 cup
milk
1 tbsp
lemon juice
2 cups
flour
1 1/2 tsp
baking soda
1 cup
chopped pecans
1/3 cup
caramel sauce
1/3 cup
light cream
1/2 cup
packed brown sugar
1/3 cup
cornstarch
3/4 cup
dark corn syrup
2
egg yolks
1
egg
1 1/2 cups
light cream
2 tbsp
butter
1 tsp
vanilla extract
2 cups
heavy cream
3 tbsp
powdered sugar
additional pecans for decorating (optional)
Cream for serving