INGREDIENTS
8 oz
Turkey, cooked roasted
1/3 cup
Cranberries, fresh
1/2 cup
French fried onions
1
Cranberry vinaigrette
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/2 cup
Olive oil
4 tbsp
Red wine vinegar
1/3 cup
Regular or candied pecans
6 cups
Mix salad, spring
1
Salad
2 tablespoons Dixie Crystals Extra Fine Granulated Sugar