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Bunny-Butt Cookies

Recipe by Kraft
  • 72 minutes
  • Serves 24

INGREDIENTS

2 cups

flour

1

pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

3/4 tsp

baking soda

1 tsp

salt

1 cup

butter or margarine, softened, divided

1 cup

packed brown sugar

1

egg

2 tsp

vanilla

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4 cup

powdered sugar

4 1/2 tsp

milk

few drops red food coloring

12

large JET-PUFFED Marshmallows

24

JET-PUFFED Miniature Marshmallows