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Whole Grain Penne with White Beans and Spinach

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

1

14- ounce can Cannellini beans

2 cloves

Garlic

1

Lemon

2 tbsp

Rosemary, fresh

1

10- ounce box Spinach, frozen whole-leaf

1 lb

Penne, whole grain

1

Kosher salt and freshly ground black pepper

1 tsp

Red pepper flakes

1/4 cup

Olive oil

1/4 cup

Parmigiano-reggiano, grated