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Pumpkin-Cream Cheese Pie with Cookie Crust

Betty Crocker Kitchens
  • 345 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, ground

1 can

Pumpkin

3

Eggs

3 tbsp

Butter or margarine

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

6 tbsp

Flour

1/4 tsp

Nutmeg, ground

1 cup

Sugar

1 1/2 cups

Shortbread cookies with pecans, lightly packed

2

package Cream cheese

1 tbsp

Milk