INGREDIENTS
2
lbs Chicken thighs, skinless boneless
1
Avocado
2 cups
Cannellini beans, dried
1
Chipotle chile
1/2 cup
Cilantro, stems
3/4 cup
Cilantro, fresh
3/4 tsp
Coriander, ground
3 cups
Corn, fresh white kernels
1 cup
Garbanzo beans, dried
8
Garlic cloves
1
Jalapeno pepper
1
Onion
1 tsp
Oregano, dried
1
Seranno chile
3/4 cup
Tomatillo
4 cups
Chicken stock, unsalted
1 1/2 tsp
Adobo sauce
1 1/2 tsp
Lime juice, fresh
2 3/8 tsp
Kosher salt
5 1/2 tsp
Olive oil
1 tbsp
Cumin, ground
1 cup
Half-and-half
1/3 cup
Sour cream, light