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Slow Cooker White Chili With Avocado Cream

Pam Greer
  • 455 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken thighs, skinless boneless

1

Avocado

2 cups

Cannellini beans, dried

1

Chipotle chile

1/2 cup

Cilantro, stems

3/4 cup

Cilantro, fresh

3/4 tsp

Coriander, ground

3 cups

Corn, fresh white kernels

1 cup

Garbanzo beans, dried

8

Garlic cloves

1

Jalapeno pepper

1

Onion

1 tsp

Oregano, dried

1

Seranno chile

3/4 cup

Tomatillo

4 cups

Chicken stock, unsalted

1 1/2 tsp

Adobo sauce

1 1/2 tsp

Lime juice, fresh

2 3/8 tsp

Kosher salt

5 1/2 tsp

Olive oil

1 tbsp

Cumin, ground

1 cup

Half-and-half

1/3 cup

Sour cream, light