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One-Pot Creamy Pesto Chicken Pasta

Betty Crocker Kitchens
  • 40 minutes
  • Serves 6

INGREDIENTS

1

package Chicken breasts, boneless skinless

1/4 cup

Basil, fresh leaves

1/4 tsp

Garlic powder

1

package Spinach, fresh

3 1/2 cups

Progresso reduced sodium chicken broth

1/2 cup

Basil pesto, refrigerated

8 oz

Farfalle

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Parmesan cheese

4 oz

(half of 8-oz package) cream cheese, cut into 1-inch cubes