INGREDIENTS
1
package Chicken breasts, boneless skinless
1/4 cup
Basil, fresh leaves
1/4 tsp
Garlic powder
1
package Spinach, fresh
3 1/2 cups
Progresso reduced sodium chicken broth
1/2 cup
Basil pesto, refrigerated
8 oz
Farfalle
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Parmesan cheese
4 oz
(half of 8-oz package) cream cheese, cut into 1-inch cubes