INGREDIENTS
2 tbsp
margarine or butter
2 cloves
garlic (minced)
1
small onion (chopped)
2
stalks celery (chopped)
4 cups
vegetable broth
1
yukon potato (cubed)
1 cup
canned corn
1 lb
fresh or frozen salmon (cubed and skins removed)
2 cups
half-and-half