INGREDIENTS
1 tsp
Lemon or orange, zest
1
Egg, large
3 1/2 cups
All-purpose flour
1 tbsp
Cinnamon, ground
14 tbsp
Granulated sugar
3/4 tsp
Salt
1 tsp
Vanilla extract
4 cups
Canola or vegetable oil
1/4 cup
Butter, unsalted
1 cup
Whole milk
1 tbsp
Brandy or rum
2¼ teaspoons (7 g/0.25 0z) instant yeast