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Best Pumpkin Pie – Without A Lie

Cathy Bray
  • 75 minutes
  • Serves 24

INGREDIENTS

1

Ginger

1

Pumpkin or squash, Canned Or Fresh Roasted

1

Eggs

1

Evaporated milk

1

Brown sugar

1

Cinnamon

1 clove

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1

Nutmeg

1

Salt

1

Pie crusts or 24 tart shells

1

Table cream/heavy cream or even whole milk