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Low-Carb Pumpkin Cheesecake Mousse

Staff Author
  • 5 minutes
  • Serves 5

INGREDIENTS

3/4 cup

Pumpkin puree, pure

1 1/2 tbsp

Maple syrup

1/2 tsp

Cinnamon

1 pinch

Nutmeg

1 pinch

Salt

1/2 tsp

Vanilla extract

2 tbsp

Almonds

1/4 cup

Greek yogurt, plain

3/4 cup

Ricotta cheese, part skim