INGREDIENTS
2
Avocados, ripe
1 15 ounce can
Black beans
1 cup
Cilantro, tightly packed fresh leaves
1
small clove Garlic
1 1/2 cups
Grape tomatoes
1
Lime, Juice of large
1 tsp
Shallot
1
ear Sweet corn, fresh
19 oz
Cheese tortellini, fresh or frozen
2
Salt and black pepper
1/3 cup
Olive oil
1/2 cup
Cotija cheese